29 December 2021
Stuffed Pork Fillet with Brandy and Mushroom Sauce

Fiona Egan shares a wonderful recipe with us this Christmas for something a little different. Ingredients: 600g (approx) pork fillet 220g pancetta 4 sprigs thyme Rapeseed oil & few knobs of butter For The Stuffing 65g breadcrumbs 4 ready to eat roughly chopped pitted dates 1 lemon/orange zest 2 teaspoons thyme finely chopped 4 tablespoons […]

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23 March 2021
Grow it forward

We are delighted to be partnering with Grow It Forward for the launch of Grow it Forward - encouraging you to get growing. Sign up for your pack of seeds either online, by phoning 044 9332162, or email Each pack will include a variety of seeds, including for beetroot, carrots, salad leaves, peas, and […]

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13 November 2020
Sinead reviews Rick Stein's Secret France
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