Fiona Egan

29 December 2021
Stuffed Pork Fillet with Brandy and Mushroom Sauce

Fiona Egan shares a wonderful recipe with us this Christmas for something a little different. Ingredients: 600g (approx) pork fillet 220g pancetta 4 sprigs thyme Rapeseed oil & few knobs of butter For The Stuffing 65g breadcrumbs 4 ready to eat roughly chopped pitted dates 1 lemon/orange zest 2 teaspoons thyme finely chopped 4 tablespoons […]

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